Description
The vast majority of the grapes used in the vinification process are sourced from a radius of 20 km around Epernay, for a total area of 300 hectares in over 40 crus of the Champagne region
The House vinifies in stainless steel tanks and in 400 oak casks of over 15 years old on average, as well as 26 large oak barrels. On one hand, vinification in steel tanks maintains freshness and purity of the fruit, staying true to the terroir’s identity. On the other hand, the use of wood in the vinification process allows the champagne to gain further complexity and depth, enhancing the expression of the terroir.
A subtle pleasure with a delicate texture under
the charm of white flesh fruit flavours (apples, crunchy pears). With a beautiful fluidity of a delicious lightness uniting gourmand flavours of springtime.