Description
Established by Brian and Nicola Bicknell, Mahi focuses on crafting wines that emphasize texture and true vineyard expression.
Rich dark cherries and plums on the nose, with soft tannins and a well-rounded finish. Fermented with indigenous yeasts and aged in French barriques for 15 months, it offers a full and rich, mouth-filling ripeness, and good complexity, culminating in a refined and elegant Pinot Noir with a texture-driven palate.