Description
From a grower based in Vertus with Premier Cru plots in the Cote des Blancs. The Fourny family produce the purest expression of the grapes and terroir. This Champagne is produced via the saignée method, it was aged 7 months on lees – it is Extra Brut at 3 grams per litre. It has notes of small red fruits, remarkable elegance and persistance on the finish.