Description
‘The Midgie’ has been crafted in collaboration with Smidge to honour Scotland’s most infamous creature the Highland Midge.
This whisky brings together 13 Bourbon barrels, 1 Sherry Butt, 5 Sauternes barriques and 5 Madeira barriques. With a combination of 60% peated and 40% unpeated spirit.
Nose – Brandy snaps, pancake batter, crystallised ginger, nougat, smoked Manuka honey, love hearts, satsuma peel,
freshly squeezed orange juice, extinguished candle.
Palate – Mouth cooling, fresh mint, bread and butter pudding, Edinburgh rock, cooked peaches, salted almonds, cookie dough, ashy.
Finish – Sweet, smoky, lingering. With a bite