Description
Urqo’s vineyards spread across Los Chacayes and Tupungato districts and they benefit from raw exposure with high UV and sandy soils that make it perfect for producing characterful fruit. Fruit for this wine were harvested in two stages one to highlight acidity and a later one for more mouth structure and typical tropical aromas of the variety. On the nose, notes of pink grapefruit and citrus stand out as well as delicate tropical aromas – it is a smooth wine with freshness and balance. Pair to roast chicken, salmon, creamy mushroom risotto or aged cheese.
